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[Photographs: Emily Dryden] If I learned anything about food growing up down south, it’s that a cast iron skillet can work wonders for any recipe—even chocolate chip cookies. Slap a chocolate chip cookie dough in a cast iron skillet, and it’ll bake up crunchy around the edges, but soft and fudgy in the middle, like…

via The Skillet Cookie: Yet Another Reason to Love Cas… — Your Foodie Delights

January 22, 2018

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